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United States Department of Agriculture

Agricultural Research Service


Location: Vegetable Crops Research

Title: Verticillium Wilt in Potato: Host-Pathogen Interactions

item Jansky, Shelley
item Halterman, Dennis

Submitted to: Plant and Animal Genome Conference
Publication Type: Abstract Only
Publication Acceptance Date: 11/1/2009
Publication Date: 1/9/2010
Citation: Jansky, S.H., Halterman, D.A. 2010. Verticillium Wilt in Potato: Host-Pathogen Interactions [abstract]. Plant and Animal Genome Conference. Paper No. W441.

Interpretive Summary:

Technical Abstract: Verticillium wilt (VW) is a widespread disease that causes consistent yield losses in many potato growing regions worldwide. In the U.S., it is mainly caused by the soil-borne fungal pathogen Verticillium dahliae. Microsclerotia can survive in the soil for many years. When they germinate and infect potato roots, they cause vascular wilting. Host plant resistance is being pursued as an alternative to fumigation, which is currently the only effective control method. Screening for VW resistance is expensive and time-consuming, requiring replicated field trials across years and locations. Resistance evaluations are typically based on a combination of symptom expression and stem colonization scores. Quantitative PCR is being developed as an alternative method to quantify fungal biomass, rather than propagule levels, in infected stems. In addition, a molecular marker has been created based on a homolog of the tomato Ve gene. This aids in the identification of resistant clones in populations containing some wild relatives of potato, but requires further refinement for broader applicability. Finally, a seedling inoculation method is being tested for its ability to identify resistant clones in early stages of a breeding program. Seedlings exposed to the filtrate of a fungal culture show VW symptoms, indicating that a fungal toxin may be involved in disease expression.

Last Modified: 10/16/2017
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