Submitted to: American Fisheries Society Book Series
Publication Type: Book / chapter
Publication Acceptance Date: 3/15/2005
Publication Date: 8/2/2008
Citation: Barbash, P., Fletcher, J., Carta, A., Summerfelt, S., Creaser, D. 2008. Reductions in bacterial microorganisms by filtration and ozonation of the surface water supply at the USFWS Northeast Fishery Center. In: Amaral, S.V., Mathur, E.P., Taft, III, editors. American Fisheries Society Book Series. Advances in Fisheries Bioengineering. Bethesda, MD: Symposium 61. p. 87-96. Interpretive Summary:
Technical Abstract: A water filtration and ozonation system was recently installed to treat creek water used to culture species of concern at the U.S. Fish and Wildlife Service's Northeast Fishery Center, Lamar National Fish Hatchery (NFH). Past experience with fish culture indicates that the following bacterial pathogens are endemic to the creek water supply: Aeromonas salmonicida, Yersinia ruckeri, Flavobacterium columnaris, and Flavobacterium psychrophilia. Water samples were collected from sites located before and after filtration and ozonation and examined for culturable bacteria. Variable operation of the filtration/ozonation system was used to exam(1) the effect of microscreen filtration (i.e., using drum filters containing 37-µm sieve panels) on ozone inactivation of bacterial microorganisms, (2) the effect of dissolved ozone contact times on inactivation of bacterial microorganisms, and (3) the effect of water quality fluctuations on the dissolved ozone demand measured during the course of these tests. Inactivation exceeded 98% for all bacteria when ozone C*t values were about 1.0 and reached 100% at 21.3, regardless of water quality parameters or implementation of microscreen filtration. These results indicate that the use of ozonation to treat surface water supplies used for fish culture facilities will effectively inactivate the majority of bacteria entering the system and will likely serve to prevent introduction of bacteria that can be pathogenic to fish.