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ARS Home » Northeast Area » Kearneysville, West Virginia » Appalachian Fruit Research Laboratory » Innovative Fruit Production, Improvement, and Protection » Research » Publications at this Location » Publication #242188

Title: The biochemical basis of pathogenicity and host-specificity of Penicillium digitatum on citrus

item DROBY, SAMIR - Israel Agricultural Research Organization (ARO)
item COHEN, LEA - Israel Agricultural Research Organization (ARO)
item RAFAEL, GINAT - Israel Agricultural Research Organization (ARO)
item Wisniewski, Michael
item Macarisin, Dumitru

Submitted to: Acta Horticulture Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 9/1/2009
Publication Date: 3/1/2010
Citation: Droby, S., Cohen, L., Rafael, G., Wisniewski, M.E., Macarisin, D. 2010. The biochemical basis of pathogenicity and host-specificity of Penicillium digitatum on citrus. Acta Horticulture Proceedings. 877:1572-1582.

Interpretive Summary:

Technical Abstract: In this work, we report that volatiles emitted from wounded citrus peel play a major role in host recognition by Penicillium digitatum. Volatiles of various citrus cultivars had a pronounced stimulatory effect on germination and germ tube elongation of green mold pathogen. When exposed to volatiles from grapefruit, the percentage of P. digitatum spores germinated on minimal media was 10 fold higher as compared to the control. In contrast, conidia germination and growth in non-host pathogens, Botrytis cinerea and Penicillium expansum, were either not affected or inhibited by the citrus peel volatiles. A GS-MS analysis of volatile compounds in the wound head space of various citrus fruit cultivars revealed that limonene is the major compound, suggesting it as a potential chemical regulator of germination in P. digitatum. After reaching the wound and to successfully colonize the entire fruit, P. digitatum needs to overcome defense mechanisms in the host tissue. Indeed, we found that P. digitatum actively suppresses a defense-related hydrogen peroxide (H2O2) burst in the citrus peel. In contrast, inoculation of citrus fruit with a non-pathogenic fungus, Penicillium expansum, triggers a massive production of H2O2 in host cells. It is important that initially (8 to 17 h after inoculation) both fungi trigger an elevation in H2O2 levels in lemon peel disks. Later, approximately 25 h after inoculation, P. digitatum succeeds to significantly suppress H2O2 production by host cells. While in disks inoculated with P. expansum, the level of H2O2 was 2.5-fold above the control value at this time point. Suppression of H2O2 production in host tissue by exogenous citric acid significantly (P less than or equal to 0.05) enhanced pathogenicity of P. digitatum and even allowed a non-pathogenic P. expansum to develop large lesions on lemons, oranges and grapefruits. These results, together with recent reports suggesting the potential involvement of citric acid in green mold pathogenesis, indicate that the ability to suppress hydrogen peroxide production in host tissue plays an important role in pathogenicity of P. digitatum on citrus fruit.