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United States Department of Agriculture

Agricultural Research Service

Title: Crop Residue Removal Effects on Production Costs and Soil Quality)

item Karlen, Douglas - Doug
item Birrell, Stuart
item Radtke, Corey
item Wilhelm, Wallace

Submitted to: ASA-CSSA-SSSA Annual Meeting Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: 10/15/2006
Publication Date: 11/16/2006
Citation: Karlen, D.L., Birrell, S.J., Radtke, C.J., Wilhelm, W.W. 2006. Crop Residue Removal Effects on Production Costs and Soil Quality. In: ASA-CSSA-SSSA Annual Meeting Abstracts. ASA-CSSA-SSSA Annual Meeting, Indianapolis, Indiana, November 12-16, 2006. 2006 CD-ROM.

Interpretive Summary:

Technical Abstract: Crop residue has been identified as a near-term source of biomass for renewable fuel, heat, power, chemicals and other bio-materials. Our objective is to examine the potential impacts on the soil resource and nutrient replacement costs for different crop residue management strategies. Preliminary data from studies being conducted for continuous corn (Zea mays L.) and a corn - soybean [Glycine max (L.)] on the Clarion-Nicollet-Webster soil association near Ames, IA, will be presented. Three crop residue harvest scenarios - top 50%, bottom 50% and the maximum collectable stover (i.e., ~95% of the above-ground plant biomass) were evaluated. Nutrient removal ranged from 8 to 31 or 13 to 50 kg N ha-1, 0.8 to 2.5 or 0.7 to 3.5 kg P ha-1, and 13 to 37 or 13 to 43 kg K ha-1 for continuous corn or rotated corn, respectively. The nutrient replacement values ranged from 15 to 50 USD ha-1 for the three harvest scenarios under continuous corn and from 18 to 68 USD ha-1 for rotated corn. Ethanol conversion efficiencies, soil quality indicator data and its interpretation with the Soil Management Assessment Framework (SMAF) are also being determined. This study will provide important information regarding the sustainability of harvesting crop residue for bio-fuels or other bio-products.

Last Modified: 05/24/2017
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