Submitted to: UJNR Food & Agricultural Panel Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 10/1/2006
Publication Date: 10/1/2006
Citation: Moreau, R.A., Hicks, K.B. 2006. Hplc and hplc-ms as tools to monitor the quality of vegetable oils, nutraceuticals, and functional foods. UJNR Food & Agricultural Panel Proceedings, Rohnert Park, California, pp.IA25-1A29..
Technical Abstract: HPLC and HPLC-MS have become valuable tools to analyze the “functional lipids” in vegetable oils, nutraceuticals, functional foods, and conventional foods. These functional lipids include phytosterols, tocopherols, tocotrienols, and carotenoids. These analytical methods have provided a means to identify agricultural products and byproducts that are rich sources of each of these four types of phytonutrients.