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United States Department of Agriculture

Agricultural Research Service


item Powell, Joseph
item Knowlton, K
item Russelle, Michael
item Hanigan, M

Submitted to: Meeting Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 2/15/2006
Publication Date: 7/10/2006
Citation: Powell, J.M., Knowlton, K.F., Russelle, M.P., Hanigan, M.D. 2006. Manure nitrogen transformations in air, soil and crops on dairy farms. In: Proceedings of Transforming Forages to Improve Nitrogen Use by Dairy Cows and Decrease Nitrogen Emissions, Dairy Science Society of America Annual Meetings, July 9-13, 2006, Minneapolis, Minnesota. Abstract 623.

Interpretive Summary:

Technical Abstract: Only 25 to 35 % of the crude protein (CP) consumed by dairy cows is converted into milk. Such poor use of dietary CP may be due to inefficiencies associated with forage nitrogen (N) capture and metabolism. Manure N excreted in feces and urine, and the transformation of manure N in air, soil and crops are highly influenced by what dairy cows consume. For example, reducing dietary CP resulted in less total manure N, especially urine N excretion. Ammonia loss from manure from a low CP diet (13.6%) was lower than from a high CP diet (19.4%), representing 9 and 25% of applied manure N, respectively. Increasing condensed tannin content of dietary forage legumes also reduced urine N excretion. Ammonia emissions from barn floors were greater from manure derived from alfalfa silage (AS)-based diets than either birdsfoot trefoil with low or high tannin levels. After application to soil, feces from cows fed AS-based diets generally lead to higher soil inorganic (IN) levels than soils amended with feces from corn silage-based diets; feces from AS-based diets increased plant yield and N uptake; feces from high CP diets resulted in greater soil IN levels than feces from low CP diets; and feces from low CP diets did not increase soil IN but decreased plant yield and N uptake. Only a small increase in N efficiency is necessary to make substantial reductions in the dairy industry's contribution to the environmental N load. There appears to be a range of dietary options that satisfy the nutritional requirements of high-producing dairy cows, yet produce manure that has differential effects on post-excretion transformations and environmental losses. Dairy production efficiencies may be gained and manure N losses reduced by incorporating moderate levels of tannins or other protein protection compounds into forages to enhance CP use and reduce dietary CP concentrations, and by developing perennial forages that tolerate manure applications, have improved ammonia absorption and assimilation potential, and are able to assimilate excess soil nitrates.

Last Modified: 10/19/2017
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