Submitted to: American Chemical Society Abstracts
Publication Type: Book / Chapter
Publication Acceptance Date: 3/31/2006
Publication Date: N/A
Citation: N/A Interpretive Summary:
Technical Abstract: This review examines the chemistry, genetics and biology of the toxin nivalenol, which is produced by the fungus Fusarium graminearum in cereal grains. This review will provide information to those interested in assessing and managing risks associated with nivalenol in foods and feeds.