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United States Department of Agriculture

Agricultural Research Service

Title: CNRG TABLE SET 2.0: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1994-96, 1998, 1 DAY.)

Author
item Cook, Annetta
item Friday, James

Submitted to: World Wide Web
Publication Type: Other
Publication Acceptance Date: 3/17/2005
Publication Date: 3/22/2005
Citation: Cook, A.J., Friday, J.E. 2005. CNRG table set 2.0: Pyramid servings intakes in the United States, 1994-96, 1998, 1 day. World Wide Web. http://www.ba.ars.usda.gov/cnrg.

Interpretive Summary:

Technical Abstract: These summary intake tables present national estimates of food intakes expressed as numbers of servings from food groups defined by the U.S. Department of Agriculture’s (USDA) Food Guide Pyramid. These estimates are based on 1 day of food intake data collected using a 24 hour recall method from 19,017 individuals 2 years of age and older from USDA’s 1994-96, 1998 Continuing Surveys of Food Intakes by Individuals (CSFII) and servings data from the Pyramid Servings Database for USDA Survey Food Codes Version 2.0 (PyrServDB_v2). The servings data were determined using a new method for computing lean meat, discretionary fat, and added sugars. These summary tables report mean numbers of Pyramid servings and percentages of individuals consuming specified numbers of servings from the five major Pyramid groups (grains, vegetables, fruits, meats, and dairy) and selected subgroups as well as fats, added sugars, and alcohol (30 groups in all). The data are tabulated in 20 sex-age groups for all individuals 2 years of age and older.

Last Modified: 8/24/2016
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