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United States Department of Agriculture

Agricultural Research Service

Title: RECENT RESEARCH DEVELOPMENTS ON ANTIMICROBIAL RESISTANCE AMONG SALMONELLA SEROTYPES OF ANIMAL ORIGIN)

Author
item Cray, Paula
item Headrick, Marcia
item Peterson, Kenneth
item Dargatz, David
item Tollefson, Linda
item Wineland, Nora
item Ferris, Kathy

Submitted to: Annual North Carolina Turkey Industry Days
Publication Type: Proceedings
Publication Acceptance Date: 9/3/2000
Publication Date: 10/3/2000
Citation: Cray, P.J., Headrick, M., Peterson, K.E., Dargatz, D.A., Tollefson, L., Wineland, N.E., Ferris, K. 2000. Recent research developments on antimicrobial resistance among salmonella serotypes of animal origin. 24th Annual North Carolina Turkey Industry Days. P. 72-73.

Interpretive Summary:

Technical Abstract: Development of resistance to antimicrobials among a wide number of bacteria has emerged as a global concern. In addition to the increase in resistance to individual antimicrobials, multiple antimicrobial resistance is also on the rise. Resistant bacteria have been recovered from hospital, environmental, animal production and home settings. From a food safety standpoint, resistance among the food borne bacteria are o greatest concern. Regardless of antimicrobial status, animals can serve as reservoirs of these bacteria and have been implicated in transmission of these bacteria to humans.

Last Modified: 8/24/2016
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