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ARS Home » Southeast Area » Stuttgart, Arkansas » Dale Bumpers National Rice Research Center » Research » Publications at this Location » Publication #117861
Title: GRAIN CROPS

Author
item Rutger, J

Submitted to: Plant Sciences for Students
Publication Type: Other
Publication Acceptance Date: 9/25/2001
Publication Date: N/A
Citation: N/A

Interpretive Summary: Interpretive summary not required.

Technical Abstract: This is a brief report on history of grain crops production and their importance as crops. Grain crops of the world include the food grains - rice and wheat - and the coarse grains - corn, barley, rye, oats, millets, sorghum, and buckwheat. Except for buckwheat, all grain crops are grasses.