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ARS Home » Research » Publications at this Location » Publication #110126
Title: HIGH CO2 STORAGE IMPROVES THE SHELF LIFE OF 'ARAPAHO' AND 'NAVAHO' BLACKBERRIES

Author
item Perkins Veazie, Penelope
item Collins, Julie

Submitted to: HortScience
Publication Type: Abstract Only
Publication Acceptance Date: 2/22/2000
Publication Date: 7/1/2000
Citation: N/A

Interpretive Summary:

Technical Abstract: Application of modified atmosphere storage (MA) (high carbon dioxide and/or low oxygen) extends the shelf life of several fruits. This study was done to determine the effects of MA on quality and flavor of blackberries. 'Navaho' and 'Arapaho' blackberries were harvested in 1998 and 1999, precooled overnight at 2 C, and placed in 0.5 L treatment jars. Treatment of 15% CO2/10% O2 or of air (0.03%CO2/21%O2) were applied at 2 C for 3, 7, or 14 days. After treatment application, jars were held at 2 C for an additional 11, 7, or 0 days, respectively. Seven and 14 days application of CO2 reduced the incidence of decayed and leaky berries by 10-20% for both Arapaho and Navaho, but firm berries decreased 10% after 14 days treatment. Titratable acidity was slightly lower, and pH higher, in control fruit but soluble solids content was not affected by treatment. Anthocyanin content was not affected by treatment in 'Arapaho' berries but was lower in 'Navaho' berries after 7 and 14 days treatment. Samples taken for taste tests after 3 and 7 days treatment had no off-odors or off-flavors. 'Arapaho' and 'Navaho' blackberries benefitted from high CO2 storage, with a minimum of 7 days treatment application needed to increase marketable berries by 10%.