Author
Wesley, Irene | |
HARMON, KAREN - IA STATE UNIV., AMES, IA | |
GREEN, ALICE - USDA/APHIS/CEAH-COLORADO | |
BUSH, ERIC - USDA/APHIS/CEAH-COLORADO | |
WELLS, SCOTT - UNIV. MINNESOTA, ST. PAUL |
Submitted to: Swine Research Report
Publication Type: Proceedings Publication Acceptance Date: 9/24/1999 Publication Date: N/A Citation: N/A Interpretive Summary: Technical Abstract: We designed PCR primers 1) to distinguish C. jejuni from C. coli and 2) to differentiate Arcobacter from other species of Campylobacter. We applied these PCR methods to estimate their prevalence in feces of healthy cattle and hogs and to identify risk factors for infection. For cattle, C. jejuni (23%), Arcobacter (11%) and C. coli (1.57%) were detected in healthy dairy cows (n=1,628). Campylobacter coli (69%), Arcobacter (46%) and C. jejuni (0.28%) were found in market weight hogs (n=1,057). This indicates the widespread distribution of these microbes in healthy livestock. |