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United States Department of Agriculture

Agricultural Research Service

Title: JEFFERSON VARIETY CHARACTERISTICS AND MANAGEMENT)

Author
item Mcclung, Anna
item Mcclung, Anna
item Turner, F
item Stansel, J
item Marchetti, Marco

Submitted to: Experiment Station Bulletins
Publication Type: Experiment station
Publication Acceptance Date: 5/1/1999
Publication Date: N/A
Citation:

Interpretive Summary:

Technical Abstract: Jefferson is a semidwarf long grain cultivar that provides a package of traits that include early maturity, high total yield, good milling quality, lodging resistance, and improved disease resistance.

Last Modified: 8/24/2016
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