Author
DASHTI, HASSAN - Tufts University | |
FOLLIS, JACK - University Of St Thomas | |
SMITH, CAREN - Tufts University | |
TANAKA, TOSHIKO - Translational Genomics Research Institute | |
CADE, BRIAN - Brigham & Women'S Hospital | |
GOTTLIEB, DANIEL - Brigham & Women'S Hospital | |
HRUBY, ADELA - Harvard Institute | |
JACQUES, PAUL - Tufts University | |
LAMON-FAVA, STEFANIA - Tufts University | |
RICHARDSON, KRIS - Tufts University | |
SAXENA, RICHA - Massachusetts General Hospital | |
SCHEER, FRANK - Massachusetts General Hospital | |
KOVANEN, LEENA - University Of Helsinki | |
BARTZ, TRACI - University Of Washington | |
PERALA, MIA-MARIA - University Of Helsinki | |
JONSSON, ANNA - University Of Copenhagen | |
FRAZIER-WOOD, ALEXIS - Children'S Nutrition Research Center (CNRC) | |
KALAFATI, IOANNA-PANAGIOT - Harokopio University Of Athens | |
MIKKILA, VERA - University Of Turku | |
PARTONEN, TIMO - University Of Helsinki | |
LEMAITRE, ROZENN - University Of Helsinki | |
LAHTI, JARI - University Of Helsinki | |
HERNANDEZ, DENA - National Institute On Aging (NIA, NIH) | |
TOFT, ULLA - University Of Copenhagen | |
W CRAIG, JOHNSON - University Of Washington | |
KANONI, STAVROULA - Harokopio University Of Athens | |
OLLI, RAITAKARI - University Of Turku | |
MARKUS, PEROLA - University Of Helsinki | |
PSATY, BRUCE - University Of Washington | |
FERRUCCI, LUIGI - University Of Massachusetts | |
GRARUP, NIELS - University Of Copenhagen | |
HEATHER, HIGHLAND - University Of Texas Health Science Center | |
LOUKIANOS, RALLIDIS - University Of Athens | |
KAHONEN, MIKA - University Of Turku | |
HAVULINNA, AKI - Massachusetts General Hospital | |
SISCOVICK, DAVID - New York City University | |
RAIKKONEN, KATRI - University Of Helsinki | |
TORBEN, JORGENSEN - University Of Copenhagen | |
ROTTER, JEROME - University Of California | |
DELOUKAS, PANOS - University Of Athens | |
VIIKARI, JORMA - University Of Turku | |
MOZAFFARIAN, DARIUSH - Tufts University | |
LINNEBERG, ALLEN - University Of Copenhagen | |
ILLKKA, SEPPALA - University Of Tampere Medical School | |
HANSEN, TORBEN - University Of Copenhagen | |
SALOMAA, VEIKKO - University Of Helsinki | |
GHARIB, SINA - University Of Washington | |
ERIKSSON, JOHAN - University Of Helsinki | |
BANDINELLI, STEFANIA - University Of Florence | |
PERDERSEN, OLUF - University Of Copenhagen | |
RICH, STEPHEN - University Of Virginia | |
DEDOUSSIS, GEORGE - Harokopio University Of Athens | |
LEHTIMAKI, TERHO - University Of Turku | |
ORDOVAS, JOSE - Tufts University |
Submitted to: The American Journal of Clinical Nutrition
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 9/10/2014 Publication Date: 1/1/2015 Citation: Dashti, H.S., Follis, J.L., Smith, C.E., Tanaka, T., Cade, B.E., Gottlieb, D.J., Hruby, A., Jacques, P.F., Lamon-Fava, S., Richardson, K., Saxena, R., Scheer, F.A., Kovanen, L., Bartz, T.M., Perala, M., Jonsson, A., Frazier-Wood, A.C., Kalafati, I.A., Mikkila, V., Partonen, T., Lemaitre, R.N., Lahti, J., Hernandez, D.G., Toft, U., W Craig, J., Kanoni, S., Olli, R.T., Markus, P., Psaty, B.M., Ferrucci, L., Grarup, N., Heather, H.M., Loukianos, R., Kahonen, M., Havulinna, A.S., Siscovick, D.S., Raikkonen, K., Torben, J., Rotter, J.I., Deloukas, P., Viikari, J.S., Mozaffarian, D., Linneberg, A., Illkka, S., Hansen, T., Salomaa, V., Gharib, S.A., Eriksson, J.G., Bandinelli, S., Perdersen, O., Rich, S.S., Dedoussis, G., Lehtimaki, T., Ordovas, J.M. 2015. Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants. American Journal of Clinical Nutrition. 101(1):135-143. Interpretive Summary: Cardiovascular disease (CVD) is one of the leading causes of preventable death in the United States. Sleep duration is a a modifiable risk factor for CVD, but little is known about the biological pathways between sleep and CVD risk. Lipoprotein subclass concentrations are modifiable markers of cardiovascular disease risk. We hypothesized that one pathway may act through diet, but that this pathway may be modified by variants in the CLOCK genes, as CLOCK variants are known to affect sleep timing and duration. We analyzed data across several large cohorts and observed a significant association between sleep duration and lower body mass index (BMI) in the overall sample. CLOCK variants did not modify this relationship. This has important implications for preventing CVD; these analyses recommend that in those who have short habitual sleep duration, diet is a critical factor which may prevent the onset of CVD. Technical Abstract: Short sleep duration has been associated with greater risks of obesity, hypertension, diabetes, and cardiovascular disease. Also, common genetic variants in the human Circadian Locomotor Output Cycles Kaput (CLOCK) show associations with ghrelin and total energy intake. We examined associations between habitual sleep duration, body mass index (BMI), and macronutrient intake and assessed whether CLOCK variants modify these associations. We observed a significant association between sleep duration and lower BMI (Beta +/- SE = 0.16 +/- 0.04, P < 0.0001) in the overall sample; however, associations between sleep duration and relative macronutrient intake were evident in age- and sex-stratified analyses only. We observed a significant association between sleep duration and lower saturated fatty acid intake in younger (aged 20-64 y) adults (men: 0.11 +/- 0.06%, P = 0.03; women: 0.10 +/- 0.05%, P = 0.04) and with lower carbohydrate (-0.31 +/- 0.12%, P < 0.01), higher total fat (0.18 +/- 0.09%, P = 0.05), and higher PUFA (0.05 +/- 0.02%, P = 0.02) intakes in older (aged 65-80 y) women. In addition, the following 2 nominally significant interactions were observed: between sleep duration and rs12649507 on PUFA intake and between sleep duration and rs6858749 on protein intake. Our results indicate that longer habitual sleep duration is associated with lower BMI and age- and sex-specific favorable dietary behaviors. Differences in the relative intake of specific macronutrients associated with short sleep duration could, at least in part, explain previously reported associations between short sleep duration and chronic metabolic abnormalities. In addition, the influence of obesity-associated CLOCK variants on the association between sleep duration and macronutrient intake suggests that longer habitual sleep duration could ameliorate the genetic predisposition to obesity via a favorable dietary profile. |