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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Bacterial Pathogens in Regulated Foods and Processing Technologies for Their Elimination
Development and Validation of Innovative Food Processing Interventions
Development of Alternative Intervention Technologies for Fresh Or Minimally Processed Foods
Development of Detection and Intervention Technologies for Bacterial and Viral Pathogens Affecting Shellfish
The Role of Genotype in the Development and Validation of Growth Models and Intervention Technologies for Pathogenic Non-Shiga Toxigenic Escherichia Coli Found in Foods
Assessment of Inactivation and Persistence of Human Norovirus
(General Cooperative Agreement)
Prevalence and Characterization of Escherichia Coli 0157:h7 Recovered from Retail Ground Veal Within Mid-Atlantic Region of the U.S. -Cfda 10.310
(General Cooperative Agreement)
Process Efficacy Investigation of Infectious Norovirus Particle Ratios and Enteric Viral Surrogates Levels in Environmental and Food Samples
(Interagency Reimbursable Agreement)
Food Safety Interventions of Eggs and Produce with University of Puerto Rico
(Nonfunded Cooperative Agreement)
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
Enhancing Food Safety and Quality Through Science
(Specific Cooperative Agreement)
Recovery, Characterization, and Control of Microbial Pathogens in Specialty/ethnic Foods
(Specific Cooperative Agreement)
Last Modified: 8/28/2016
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