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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
(In-House Appropriated)
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(In-House Appropriated)
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
(In-House Appropriated)
Molecular Analysis of Foodborne Pathogen Responses to Stressors
(In-House Appropriated)
Validation and Commercialization of Innovative Processing Technologies
(In-House Appropriated)
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
(Cooperative Agreement)
Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)
(Non-Funded Cooperative Agreement)
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
(Reimbursable Cooperative Agreement)
Develop and Validate Improved Salmonella High-Throughput Detection for Multiple Serotypes; To mitigate Salmonella Serotype Bias in Enrichment Media
(Non-Assistance Cooperative Agreement)
Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
(Non-Assistance Cooperative Agreement)
Pathogen Growth During Shipping
(Non-Assistance Cooperative Agreement)