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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Alternative Food Processing Technologies
(Appropriated)
Data Acquisition and Modeling for Poultry Food Safety
(Appropriated)
Detection and Typing of Food-Borne Pathogens
(Appropriated)
Developing Processing Intervention Technologies
(Appropriated)
Development of Predictive Microbial Models for Food Safety and Their Associated Use in International Microbial Databases
(Appropriated)
Genomic and Proteomic Analysis of Foodborne Pathogens
(Appropriated)
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
(Appropriated)
Integrated Approach to Process and Package Technologies
(Appropriated)
Intervention Technologies for Minimally Processed Foods
(Appropriated)
Microbial Communities and Interactions and Their Impact on Food Safety
(Appropriated)
Pathogen Detection and Intervention Methods for Shellfish
(Appropriated)
Pathogen Persistence and Processing Optimization for Elimination in Foods
(Appropriated)
Technologies for the Detection of Chemical and Biological Contaminants in Foods
(Appropriated)
Climate Change, Soils, and Emissions (NP #212)
Function of Arbuscular Mycorrhizal Fungi in Organic and Conventional Agriculture
(Appropriated)
Biorefining (NP #213)
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
(Appropriated)
Farm-Scale Pyrolysis Biorefining
(Appropriated)
Sorghum Biorefining: Integrated Processes for Converting All Sorghum Feedstock Components to Fuels and Co-Products
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
(Appropriated)
Commercial Flocculants from Low-Value Animal Protein
(Appropriated)
Commercial Products from Microbial Lipids
(Appropriated)
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
(Appropriated)
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
(Appropriated)
Farm-Scale Pyrolysis Biorefining
(Appropriated)
Improving the Quality of Animal Hides, Reducing Environmental Impacts of Hide Production, and Developing Value-Added Products from Wool
(Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption Via Process Modeling and Edible Packaging
(Appropriated)
Microstructured and Health-Functionalized Food Proteins (Bridge Project)
(Appropriated)
Last Modified: 7/31/2015
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