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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(Appropriated)
Dietary Regulation of Immunity and Inflammation
(Appropriated)
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Appropriated)
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(Appropriated)
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
(Appropriated)
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
(Appropriated)
USDA Dietary Supplement Ingredient Database
(Appropriated)
USDA National Nutrient Databank for Food Composition
(Appropriated)
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(Appropriated)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
(General Cooperative Agreement)
Critical Issues in Nutrition and Health
(Grant)
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
(Interagency Reimbursable Agreement)
Collaboration of Fsrg in Dietary Data Collection and Analysis for the Healthy Aging in the Neighborhoods of Diversity Across the Life Span Study
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Fsrg Monitoring Sodium
(Interagency Reimbursable Agreement)
John A. Milner Fellowship Program
(Interagency Reimbursable Agreement)
Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3c/dim on Ahr-Mediated Pathway
(Interagency Reimbursable Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Prebiotic Effect of Cocoa-Derived Flavonoids
(Interagency Reimbursable Agreement)
Study of Nutrient Gene Interactions (Erx/ahr)2/3
(Interagency Reimbursable Agreement)
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
(Nonfunded Cooperative Agreement)
Physical Activity and Its Impact on Glucose Metabolism and Fuel Management
(Nonfunded Cooperative Agreement)
Research Partnership with Bowie State University
(Nonfunded Cooperative Agreement)
Research Partnership with Howard University
(Nonfunded Cooperative Agreement)
Research Partnership with Konkuk University Division of Food and Bioscience (Kku)
(Nonfunded Cooperative Agreement)
Research Partnership with Old Dominion University
(Nonfunded Cooperative Agreement)
Research Partnership with Shanghai Jiao Tong University
(Nonfunded Cooperative Agreement)
Research Partnership with the University of the District of Columbia
(Nonfunded Cooperative Agreement)
Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable)
Prebiotic Effect of Dietary Agaricus Bisporus Mushroom on Intestinal Microbiota Composition and Host Immunological Function
(Reimbursable)
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
(Reimbursable)
Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in at-Risk Adults
(Reimbursable)
Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in at-Risk Adults
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Ods)
(Specific Cooperative Agreement)
Cross-Kingdom Regulation Between Dietary Small Rnas and Human Gut Microbiome, and Its Influence on Human Health
(Specific Cooperative Agreement)
Determination of Glucosinolates in Brassica
(Specific Cooperative Agreement)
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
(Specific Cooperative Agreement)
Development of An Expert Program for Identification of Secondary Metabolites
(Specific Cooperative Agreement)
Development of Data for Databases on Composition of U.S. Foods
(Specific Cooperative Agreement)
Development of Databases on Composition of U.S. Foods
(Specific Cooperative Agreement)
Development of Databases on Food Composition (Cdc)
(Specific Cooperative Agreement)
Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
Diet Induced Changes in Gene Interactions in Cancer Cells
(Specific Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Specific Cooperative Agreement)
Dietary Small Rnas, the Human Gut Microbiome, and Influence on Human Health
(Specific Cooperative Agreement)
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
(Specific Cooperative Agreement)
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
(Specific Cooperative Agreement)
DNA Barcoded/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
(Specific Cooperative Agreement)
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
(Specific Cooperative Agreement)
Food Buying Guide for Child Nutrition Programs: Food Yield Studies
(Specific Cooperative Agreement)
Food Composition Research
(Specific Cooperative Agreement)
Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Specific Cooperative Agreement)
Metabolomic Methods for Plant and Animal Specimens
(Specific Cooperative Agreement)
Metabolomic Methods for Plant and Animal Specimens
(Specific Cooperative Agreement)
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Specific Cooperative Agreement)
Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Nutrient Database Modernization
(Specific Cooperative Agreement)
Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research to Reduce Risk of Disease
(Specific Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research with Walnuts to Reduce Risk of Disease
(Specific Cooperative Agreement)
Nutrition, Food Composition
(Specific Cooperative Agreement)
Nutrition, Food Composition
(Specific Cooperative Agreement)
Research to Enhance Dietary Intake Collection Methodology and Technical Databases
(Specific Cooperative Agreement)
The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cvd Risk Factors
(Specific Cooperative Agreement)
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
(Specific Cooperative Agreement)
Use of Information Technologies for Dietary Composition and Survey Evaluations
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust)
High Oleic Acid and Vascular Health
(Trust)
Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
(Trust)
The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cvd Risk Factors
(Trust)
Climate Change, Soils, and Emissions (NP #212)
Effects of Elevated Atmospheric Co2, Environmental Stress, and Edaphic Conditions on Bioactive Compounds in Brassica Crops
(Appropriated)
Last Modified: 8/24/2016
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