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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Control of Human Pathogens Associated with Acidified Produce Foods
Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods
Quality and Utilization of Agricultural Products (NP #306)
Preservation and Utilization of Vegetables to Produce Safe, High Quality Products and Reduce Waste
Sequencing Vegetable Fermentation Microbial Ecology Samples
(General Cooperative Agreement)
(Nonfunded Cooperative Agreement)
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
Variety Development and Post Harvest Research to Improve Sweetpotato Processing Quality
Impact of Commercial Processing Variables on Texture Quality of Pickles Produced Using Environmentally-Friendly Calcium Chloride Fermentation
Joint Research and Development of Improved Types of Processed Vegetable Products by Combining U.S. and Korean Traditional Technology
Last Modified: 10/16/2015
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