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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
Novel Functions and Biomarkers for Vitamins and Minerals
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
(General Cooperative Agreement)
Influence of Diet, Mood, and Stress on Executive Function Performance and Overall Behavioral Change
(Nonfunded Cooperative Agreement)
Efficacy of Lipid-Based Nutrient Supplements (Lns) for Pregnant and Lactating Women and Their Infants
Collaborative Research in Human Nutrition
(Specific Cooperative Agreement)
Biomarkers of Micronutrient Status in Sierra Leone
Cardiovascular and Immune Benefits to Elders from Increased Dairy Consumption
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Establishing Global Reference Values for Human Milk Composition
Evaluating the Linkages Between Human Nutrition and Access to Wild Foods
Evaluation of Health Benefits of a High-Quality Diet in Persons at-Risk for Development of Metabolic Disease: Rapidity & Weight-Independent Effects
Postpartum Deworming: a Novel Way to Improve Breastfeeding and Optimize Infant Growth
The Role of Cyclo-Oxygenase in Response to High Fat Diets
Last Modified: 11/28/2015
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