Location: Office of International Research Engagement and Cooperation
Project Number: 0210-22310-005-044-N
Project Type: Non-Funded Cooperative Agreement
Start Date: Sep 4, 2015
End Date: Sep 30, 2019
Objective:
The purpose of this Agreement is to continue the activity under the China-U.S. Joint Research Center for Food Safety and Quality, co-located at the Nanjing Agricultural University and the USDA Agricultural Research Service (“ARS”) U.S. Meat Animal Research Center.
Approach:
Each Center will conduct research, develop scientific tools and technology, and introduce improved methods for agricultural products processing in combination with other human pursuits that socially and economically maintain livelihoods and protect the environment through information exchange, education, and proactive extension services.
