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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Improved Breeding and Variety Evaluation Methods to Reduce Acrylamide Content and Increase Quality in Processed Potato Products

Location: Fruit and Vegetable Insect Research

Project Number: 2092-21220-001-07
Project Type: Reimbursable

Start Date: Sep 01, 2011
End Date: Aug 31, 2016

To decrease the amount of acrylamide in processed potato products.

We will focus on indentifying low asparagine or high antioxidant potatoes and determining to what extent this reduces acrylamide formation.

Last Modified: 11/24/2015
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