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United States Department of Agriculture

Agricultural Research Service

Research Project: Biobased Industrial Products from Food Animal Processing By-Products

Location: Biobased and Other Animal Co-Products

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Recovery of wheat straw soda lignin using flocculation by proteins, synthetic flocculants, and a metal coagulant - (Peer Reviewed Journal)
(07-Jan-15)
Biobased flocculants derived from animal processing protein by-products - (Book / Chapter)
(20-Dec-14)
Ultrasonic processing for recovery of chicken erythrocyte hemoglobin     Reprint Icon - (Peer Reviewed Journal)
Garcia, R.A., Clevenstine, S.M., Piazza, G.J. 2015. Ultrasonic processing for recovery of chicken erythrocyte hemoglobin. Journal of Food and Bioproducts Processing. 94:1-9. Available: http://dx.doi.org/10.1016/j.fbp.2014.12.002.
Application of the elusieve process to the classification of meat and bone meal particles - (Peer Reviewed Journal)
Garcia, R.A., Piazza, G.J. 2015. Application of the elusieve process to the classification of meat and bone meal particles. Applied Engineering in Agriculture. 31(1):165-170. DOI: 10.13031/aea.31.10410.
Poultry blood preservation and the impact of preservation on flocculant activity     Reprint Icon - (Peer Reviewed Journal)
Garcia, R.A., Stein, S.D., Piazza, G.J. 2014. Poultry blood preservation and the impact of preservation on flocculant activity. Applied Engineering in Agriculture. 30(3):445-453. DOI: 10.13031/aea.30.10436.
Design of a laboratory method for rapid evaluation of experimental flocculants - (Peer Reviewed Journal)
Garcia, R.A., Riner, S.A., Piazza, G.J. 2013. Design of a laboratory method for rapid evaluation of experimental flocculants. Applied Engineering in Agriculture. 53(2):880-886.
Flocculation of high purity wheat straw soda lignin     Reprint Icon - (Peer Reviewed Journal)
Piazza, G.J., Lora, J., Garcia, R.A. 2014. Flocculation of high purity wheat straw soda lignin. Bioresource Technology. 152:548-551. DOI: org/10.1016/j.biortech.2013.11.040.
Proteolysis of meat and bone meal to increase utilisation     Reprint Icon - (Peer Reviewed Journal)
Piazza, G.J., Garcia, R.A. 2013. Proteolysis of meat and bone meal to increase utilisation. Animal Production Science. 54:200-206. Available: http://dx.doi.org/10.1071/AN13041.
Last Modified: 3/6/2015
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