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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Genetic and Biochemical Mechanisms Determining Fresh Produce Quality and Storage Life

Location: Food Quality Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth - (Peer Reviewed Journal)
Yan, S., Yang, T., Luo, Y., Zhou, B. 2015. The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth. LWT - Food Science and Technology. 63:383-390.
Functional analysis of calmodulin genes family during tomato fruit development and ripening - (Peer Reviewed Journal)
Yang, T., Peng, H., Bauchan, G.R. 2014. Functional analysis of calmodulin genes family during tomato fruit development and ripening. Horticulture Research. 1:14057.
Calmodulin gene expression in response to mechanical wounding and Botrytis cinerea infection in tomato fruit - (Peer Reviewed Journal)
Peng, H., Yang, T., Jurick II, W.M. 2014. Calmodulin gene expression in response to mechanical wounding and Botrytis cinerea infection in tomato fruit. PLANTS. 3:427-441.
Effect of calcium on strawberry fruit flavonid gene expression and anthocyanins accumulation - (Peer Reviewed Journal)
Xu, W., Peng, H., Yang, T., Liu, X., Huang, L. 2014. Effect of calcium on strawberry fruit flavonid gene expression and anthocyanins accumulation. Plant Physiology and Biochemistry. 82:289-298.
A New LC-MS-based Strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species - (Peer Reviewed Journal)
(06-Sep-13)
Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens - (Peer Reviewed Journal)
Kou, L., Yang, T., Luo, Y., Liu, X., Huang, L., Codling, E.E. 2013. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Biology and Technology. 87:70-78.
Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit - (Peer Reviewed Journal)
Yang, T., Peng, H., Whitaker, B.D., Jurick II, W.M. 2013. Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit. Physiologia Plantarum. 148(3):445-455.
Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum - (Peer Reviewed Journal)
Wu, S., Meyers, R.S., Whitaker, B.D., Litt, A., Kennelly, E.J. 2012. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum. Journal of Natural Products. 75:2246-2250.
Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits - (Proceedings)
(20-Feb-12)
Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening - (Peer Reviewed Journal)
Yang, T., Peng, H., Whitaker, B.D., Conway, W.S. 2012. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. Biomed Central (BMC) Plant Biology. 12:19.
Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits - (Proceedings)
Whitaker, B.D. 2012. Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits. Proceedings of the Fourth International Conference Postharvest Unlimited 2011. Acta Horticulturae. 945:269-282.
Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants - (Book / Chapter)
Du, L., Yang, T., Puthanveettil, S.Y., Poovaiah, B.W. 2011. Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants. In: Signaling and Communication in Plants, vol. 10, Coding and Decoding of Calcium Signals in Plants, Luan, S. (ed.). Springer Verlag. p. 177-233.
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives - (Peer Reviewed Journal)
Ma, C., Dastmalchi, K., Whitaker, B.D., Kennelly, E. 2011. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. Journal of Agricultural and Food Chemistry. 59:9645-9651.
Last Modified: 7/3/2015
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