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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Research Projects within Food (not readily associated with specific plant and animal products)
item Branded Foods Products Database (BFPDB) Automation and Ingredients
item Development of Databases on Composition of U.S. Dietary Supplements
item Development of Databases on Composition of U.S. Foods
item Development of Databases on Composition of U.S. Foods
item Development of Databases on Food Composition (CDC)
item Development of Databases on the Composition of U.S. Foods
item Development of Special Interest Database on Iodine in U.S.
item Development of Special Interest Database on Iodine in U.S. Foods
item Development of USDA Special Interest Database on Iodine in US Foods
item Environmental Impact on Nutrient Profiles of Fruits and Vegetables
item Establishment of USDA Food Data System (FooDS)
item Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
item Expansion of the Dietary Supplement Ingredient Database
item Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
item Food Composition Research
item Food Composition Research
item Food Composition Research and Database Expansion
item Food Composition Research and Database Expansion
item Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
item Monitoring Sodium and Selected Nutrients in Food
item National Food and Nutrient Analysis Program
item National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
item National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
item Nutrient Composition of Meat and Meat Products
item Nutrient Database Modernization
item Obtaining Selected Nutrient Values for Processed Eggs and related Foods in the U.S. for the USDA Food Composition Database (ARS FooDS)
item Obtaining Selected Nutrient Values for Processed Eggs in the U.S. for the USDA Food Composition Databases(ARS Foods)
item Probiotics, Dietary Fiber and Influences on the Microbiome
item U.S. Point-of-Sale Data for USDA Databases
item USDA Dietary Supplement Ingredient Database
item USDA Dietary Supplement Ingredients Program
item USDA Dietary Supplement Ingredients Program
item USDA Dietary Supplement Ingredients Program
item USDA Food Data System Information Technologies
item USDA Food Data System Information Technologies for External Users
item USDA National Nutrient Databank for Food Composition
item Vitamin K Analysis of Food and Dietary Supplements
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
item Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)