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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Beans (dry)
Berries and cane fruits, other
Deciduous tree fruits, other
Edible tree nuts, general/other
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Onion, garlic, leek, shallot
Potato
Soybean
Sugar crops, general/other
Tomato
Vegetables, general/other
Research Projects within Potato
item A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
item Dietary Interventions to Reduce Risk of Chronic Disease
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Metabolizable Energy Value of Pulses in the Human Diet
item Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake