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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Food Components and Health Laboratory
» Research
» Research Projects Subjects of Investigation at this Location
| Research Projects Subjects of Investigation at this Location | |||||||
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Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location. Clicking on a subject of investigation will list the research projects within that subject of investigation. |
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Subjects of Investigation
Agave Berries and cane fruits, other Deciduous tree fruits, other Edible tree nuts, general/other Grain crops, general/other (includes buckwheat, millet, triticale) Greens and leafy vegetables (includes endive, lettuce, spinach) Individuals (as workers, consumers, members of society) Meat, beef cattle Onion, garlic, leek, shallot Potato Soybean Sugar crops, general/other Tomato Vegetables, general/other |
Research Projects within Deciduous tree fruits, other
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