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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Bacteria
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Fungi (includes yeast)
Peanut
Peppers
Soybean
Sweet potato
Vegetables, general/other
Research Projects within Soybean
item Valuation for Differentiation of NC Soybean Meal in Poultry and Livestock Feed Formulation