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ARS Home » Southeast Area » Florence, South Carolina » Coastal Plain Soil, Water and Plant Conservation Research » Research » Research Project #432460

Research Project: Managing Water Availability and Quality for Sustainable Agricultural Production and Conservation of Natural Resources in Humid Regions

Location: Coastal Plain Soil, Water and Plant Conservation Research

Project Number: 6082-13000-010-000-D
Project Type: In-House Appropriated

Start Date: Dec 29, 2016
End Date: Dec 28, 2021

Objective:
1. Develop effective irrigation and crop management techniques that increase profitability, conserve water, and protect water quality in surrounding ecosystems. 1a. Evaluate the potential use of the ARS Irrigation Scheduling and Supervisory Control and Data Acquisition System (ISSCADA) for variable rate irrigation management of corn in the humid Southeastern U.S. 1b. Evaluate variable rate irrigation using crop feedback for site-specific irrigation management in the Southeastern U.S. Coastal Plain. 1c. Quantify how cover crops and tillage affect soil water availability, soil pore water nitrogen, and crop productivity. 1d. Evaluate how water availability and microbial population dynamics are influenced by soil improvement practices on a spatial basis. 2. Assess the effects of innovative management and production practices on nutrient losses via hydrologic pathways from farms and watersheds. 2a. Quantify nitrogen balance, water-use efficiency and crop yield of irrigated and rain-fed corn as affected by fertilizer management strategy in the Southeastern U.S. Coastal Plain. 2b. Determine the runoff potential of recovered P sources when surface applied as fertilizer in no-tillage systems. 3. Develop innovative cropping systems and rotations to improve water and nutrient use efficiency, profitability, climatic resiliency, and reduce environmental impacts.

Approach:
The overall goal of this project is to improve water and nutrient management in humid regions. The research focuses on three main objectives. The first objective is to develop effective irrigation and crop management techniques that increase profitability, conserve water, and protect water quality in surrounding ecosystems. In this objective, we will evaluate the potential of using within season crop feedback for managing variable-rate irrigation (VRI) systems and also evaluate the use of an automated VRI system for managing irrigations. For rain-fed production, we will investigate how soil conservation practices affect nitrogen cycling, soil microbial populations that influence soil carbon cycling, and soil water availability. The second objective is to assess the effects of innovative management and production practices on nutrient losses via hydrologic pathways from farms and watersheds. In this objective, we will investigate N fertilizer management under irrigated and rain-fed conditions for nutrient use efficiency and potential loss of N to the surrounding ecosystem. We will also evaluate the potential of reducing dissolved P in runoff from fields managed with conservation tillage by applying recovered P fertilizer products that have low water solubility. The third objective is to identify, develop, and evaluate novel cover and row crop productions systems for the region. In this objective, we will develop and evaluate novel cover crop systems that can be used to improve and enhance existing row crop systems, improve water use efficiency, and be utilized for grazing and forage production. Research methods include field and laboratory experiments, demonstrations, and leading-edge analytical techniques. The research outlined in this project addresses components of two of the four problem areas identified in the ARS - Water Availability & Watershed Management National Program Action Plan. Research products will consist of water and nutrient management practices that conserve water, sustain production, and enhance environmental quality. These products will also provide information vital to national water management and water quality policies. The expected benefits of the research program are the long-term conservation and protection of the nation’s water resources. Conservation and protection of the nation’s water resources will ensure production of food and fiber for current and future populations in an economically viable and environmentally sustainable manner.