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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Research Project #448423
Research Project: Augmenting Value-Added Products from Citrus

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study Reprint Icon - (Peer Reviewed Journal)
Chandrasekar, C., Jackson, M.A., Vermillion, K., Evans, K.O., White, A.K., Simon, S., Hotchkiss, A.T., Koirala, P., Goyal, R., Sablani, S.S., Zhao, W. Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study. Food Hydrocolloids. 2026. 112508. https://doi.org/10.1016/j.foodhyd.2026.112508.

Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films Reprint Icon - (Peer Reviewed Journal)
Chandrasekar, C., White, A.K., Simon, S., Hotchkiss, A.T., Jackson, M.A., Evans, K.O., Pankaj, K., Rishabh, G., Sablani, S.S., Zhao, W. Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films. International Journal of Biological Macromolecules. 2026. 150367. https://doi.org/10.1016/j.ijbiomac.2026.150367.