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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Research Project #448033
Research Project: Improved Utilization of Pulse Proteins, Carbohydrates, and Processing Wastes for Value-Added Food Ingredients

Location: Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Dual exploitation of Silflower (Silphium integrifolium Michx) seeds to produce a protein isolate and a phenolic-rich extract - (Abstract Only)

Preparation, de-colorization, and characterization of protein isolate from silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentials Reprint Icon - (Peer Reviewed Journal)
Teng, Z., Singh, M., Kenar, J.A., Liu, S.X. 2026. Preparation, de-colorization, and characterization of protein isolate from silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentials. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.148361.