Research Project: Optimization of Hard Winter Wheat Quality Data for Commercial Wheat Line Development

Location: Grain Quality and Structure Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comprehensive prediction of bread quality in hard red winter wheat using machine learning: integrating physicochemical and rheological properties - (Peer Reviewed Journal)
Olagunju, O., Du, Z., Tilley, M., Wu, X., Chen, R., Xu, X., Zhang, G., Li, Y. 2026. Comprehensive prediction of bread quality in hard red winter wheat using machine learning: integrating physicochemical and rheological properties. Journal of Cereal Science. 129(104450). https://doi.org/10.1016/j.jcs.2026.104450.