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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Research Project #447953
Research Project: Enhancing Fruits and Vegetables Flavor and Phytonutrient Profiles Through Advanced Pre- and Postharvest Technologies for Both Fresh and Processed Applications

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Volatile and non-volatile profiling of HLB-tolerant mandarins: Identifying superior selections with enhanced fruit quality Reprint Icon - (Peer Reviewed Journal)
Freitas, T., Mattia, M.R., Plotto, A., Jeffries, K.A., Rosskopf, E.N., Bai, J. Volatile and non-volatile profiling of HLB-tolerant mandarins: Identifying superior selections with enhanced fruit quality. Scientia Horticulturae. 365: 114967. 2026. https://doi.org/10.1016/j.scienta.2026.114967.

Transcriptomic insights into postharvest senescence in artichoke for enhanced shelf life Reprint Icon - (Peer Reviewed Journal)
Kaur, A., Olmedo, G., Ghimire, U., Wang, W., Tseung, C., Yu, F., Bai, J., Agahara, S., Liu, T. Transcriptomic insights into postharvest senescence in artichoke for enhanced shelf life. Postharvest Biology and Technology. 240:114421. 2026. https://doi.org/10.1016/j.postharvbio.2026.114421.