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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Research Project #447950
Research Project: Improving Healthfulness and Shelf-life of Foods Containing Fats and Oils

Location: Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Controlled-potential electrolysis antioxidant effects on edible oils Reprint Icon - (Peer Reviewed Journal)
Yasin, L.H., Thelen, M.M., Winkler-Moser, J.K., Fhaner, M.J. 2026. Controlled-potential electrolysis antioxidant effects on edible oils. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.70108.

Squalene, fatty acids, and minor oil constituents in silflower (Silphium integrifolium) oils from nine varieties grown in Minnesota Reprint Icon - (Peer Reviewed Journal)
Hwang, H-S., Liu, S.X., Niehaus, M., Schiffner, S., Smith, K.P., Winkler-Moser, J.K. 2026. Squalene, fatty acids, and minor oil constituents in silflower (Silphium integrifolium) oils from nine varieties grown in Minnesota. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2025.122590.