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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Project #447519
Research Project: Improving Environmental, Economic, and Social Sustainability of Plant-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health

Location: Food Systems Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Data, code, and outputs for: holistic systems thinking underpins Vermont soil health practitioners’ preferences and beliefs. Ag Data Commons. Reprint Icon - (Database / Dataset)
Hammond Wagner, C.R., White, A., Darby, H., Ewing, P.M., Faulkner, J., Fisher, B., Galford, G., Horner, C., Jones, W.D., Neher, D., Von Wettberg, E., Zeraatpisheh, M. 2025. Data, code, and outputs for: holistic systems thinking underpins Vermont soil health practitioners’ preferences and beliefs. Ag Data Commons.. Ag Data Commons. Dataset. https://doi.org/10.15482/USDA.ADC/28723664.v1.

ACE protein - (Experiment Station)
Vellenga, M., Ewing, P.M., Tracy, J., English, M., Neher, D., Darby, H., Faulkner, J. 2025. ACE protein. Agricultural Research Service Station Bulletin. SHREC_FS_O6.

POXC Testing - (Experiment Station)
Vellenga, M., Ewing, P.M., Tracy, J., English, M., Neher, D., Darby, H., Faulkner, J. 2025. POXC Testing. Agricultural Research Service Station Bulletin. SHREC_FS_07.