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ARS Home » Research » Research Project #446259
Research Project: Interplay of Food and Nutrition Insecurity, Measured and Perceived Diet Quality, and Risk Factors for Cardiovascular Disease

Location: Office of The Area Director

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Sociodemographic and diet quality differences among participants with and without cardiometabolic risk, NHANES 2015-2020 - (Abstract Only)

Community group members' thoughts when rating their diet: a qualitative study - (Abstract Only)

Diet quality differences among participants with and without cardiometabolic risk factors, NHANES 2015-2020 - (Abstract Only)

Validation of a food frequency questionnaire: VioScreen-Allergy Reprint Icon - (Peer Reviewed Journal)
Pickett-Nairne, K., Glueck, D., Thomson, J.L., Weiss, R., Fullmeyer, K., Schultz, C., Schaefer, C., Evans, C., Bowhay, E., Martinez, M., Moore, W., Fleischer, D., Venter, C. 2024. Validation of a food frequency questionnaire: VioScreen-Allergy. Nutrients. 16(21):3772. https://DOI.org/10.3390/nu16213772.

What do alternative approaches have to teach us? - (Abstract Only)