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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Research Project #440930

Research Project: Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum

Location: Meat Safety and Quality

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef? - (Abstract Only)

Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants - (Abstract Only)

Determination of verification parameters for using the manual sampling device for fresh raw beef trim Reprint Icon - (Peer Reviewed Journal)
Arthur, T.M., Brown, T., Wheeler, T.L. 2023. Determination of verification parameters for using the manual sampling device for fresh raw beef trim. Journal of Food Protection. 86. Article 100041. https://doi.org/10.1016/j.jfp.2023.100041.

Distribution of extremely heat resistant Escherichia coli in the beef production and processing continuum - (Peer Reviewed Journal)

Universal dual-labeled probe-based assays for the detection of foodborne pathogens - (Peer Reviewed Journal)

Impact of “Deep Cleaning” sanitization on natural biofilm communities and the survival of Salmonella enterica - (Abstract Only)

Efficacy of antimicrobial interventions used in meat processing plants against antimicrobial tolerant non-antibiotic-resistant and antibiotic-resistant Salmonella on fresh beef Reprint Icon - (Peer Reviewed Journal)
Kalchayanand, N., Dass, S.C., Zhang, Y., Oliver, E.L., Wang, B., Wheeler, T.L. 2022. Efficacy of antimicrobial interventions used in meat processing plants against antimicrobial tolerant non-antibiotic-resistant and antibiotic-resistant Salmonella on fresh beef. Journal of Food Protection. 85(8):1114-1121. https://doi.org/10.4315/JFP-21-364.

Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121 - (Peer Reviewed Journal)

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Schmidt, J.W., Kalchayanand, N., Dickey, A.M., Bosilevac, J.M. 2022. Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems. Nature Scientific Reports. 12. Article 5305. https://doi.org/10.1038/s41598-022-09274-x.

Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21 Reprint Icon - (Peer Reviewed Journal)
Allué-Guardia, A., Koenig, S.S., Martinez, R.A., Rodriguez, A.L., Bosilevac, J.M., Feng, P., Eppinger, M. 2022. Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21. Microbial Genomics. 8. Article 000796. https://doi.org/10.1099/mgen.0.000796.

Evaluation of Salmonella biofilm cell transfer from common food contact surfaces to beef products Reprint Icon - (Peer Reviewed Journal)
Wang, R., King, D.A., Kalchayanand, N. 2022. Evaluation of Salmonella biofilm cell transfer from common food contact surfaces to beef products. Journal of Food Protection. 85(4):632-638. https://doi.org/10.4315/JFP-21-334.