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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » Research » Research Project #440529
Research Project: Detection, Quantification and Characterization Technologies for Foodborne Pathogens

Location: Molecular Characterization of Foodborne Pathogens Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Use of a commercial tissue dissociation system to detect Salmonella contaminated poultry products - (Peer Reviewed Journal)

Enhancing detection of Listeria monocytogenes in food products using an enzyme Reprint Icon - (Peer Reviewed Journal)
Felton, S., Armstrong, C.M., Chen, C., He, Y., Lee, J., Reed, S.A., Akula, N., Walker, S., Berger, B., Capobianco Jr, J.A. 2022. Enhancing detection of Listeria monocytogenes in food products using an enzyme. Food Control. Available on line: Food Control. https://doi.org/10.1016/j.foodcont.2022.109445.

Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken Reprint Icon - (Peer Reviewed Journal)
He, Y., Reed, S.A., Yan, X., Zhang, D., Strobaugh Jr, T.P., Capobianco Jr, J.A., Gehring, A.G. 2022. Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken. Microbiology Resource Announcements. Available online: https://www.researchgate.net/journal/Microbiology-Resource-Announcements-2576-098X. https://doi.org/10.1128%2Fmra.00237-22.