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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Research Project #439577

Research Project: Validation and Commercialization of Innovative Processing Technologies

Location: Food Safety and Intervention Technologies Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality. Reprint Icon - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Olanya, O.M., Sokorai, K.J., Fan, X. 2021. Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality. Food Control. https://doi.org/10.1016/j.foodcont.2021.108667.