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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Sustainable Biofuels and Co-products Research » Research » Research Project #439256

Research Project: Chemical Conversion of Biomass into High Value Products

Location: Sustainable Biofuels and Co-products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effect of arabinoxylans with different molecular characteristics on the gelatinization and long-term retrogradation behavior of wheat starch Reprint Icon - (Peer Reviewed Journal)
Yan, W., Zhang, M., Zhang, M., Yadav, M.P., Jia, X., Yin, L. 2022. Effect of arabinoxylans with different molecular characteristics on the gelatinization and long-term retrogradation behavior of wheat starch. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2022.119581.

Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile, and antioxidant properties of black gram, mung bean, and chickpea microgreens Reprint Icon - (Peer Reviewed Journal)
Kaur, N., Singh, B., Kaur, A., Yadav, M.P. 2022. Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile, and antioxidant properties of black gram, mung bean, and chickpea microgreens. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.16655.

Effective removal of manure/mud balls from cattle hides using thioglycolate salt containing formulations - (Peer Reviewed Journal)

Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic products Reprint Icon - (Review Article)
Janaswamy, S., Yadav, M.P., Hoque, M., Bhattarai, S., Ahmed, S. 2022. Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic products. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2022.114692.

Adsorption or direct interspecies electron transfer? A comprehensive investigation of the role of biochar in anaerobic digestion of hydrothermal liquefaction aqueous phase Reprint Icon - (Peer Reviewed Journal)
Wang, Z., Zhang, C., Watson, J., Sharma, B.K., Si, B., Zhang, Y. 2022. Adsorption or direct interspecies electron transfer? A comprehensive investigation of the role of biochar in anaerobic digestion of hydrothermal liquefaction aqueous phase. Chemical Engineering Journal. https://doi.org/10.1016/j.cej.2022.135078.

Physico-chemical and tribological properties of isopropyl-branched chicken fat Reprint Icon - (Peer Reviewed Journal)
Yosief, H.O., Sarker, M.I., Bantchev, G.B., Dunn, R.O., Cermak, S.C. 2022. Physico-chemical and tribological properties of isopropyl-branched chicken fat. Fuel. 316:15 May 2022-123293. https://doi.org/10.1016/j.fuel.2022.123293.

Hydrothermal pretreatment optimization and deep eutectic solvent pretreatment of lignocellulosic biomass: An integrated approach Reprint Icon - (Peer Reviewed Journal)
Gundupalli, M.P., Tantayotai, P., Panakkal, E.J., Chuetor, S., Kirdponpattara, S., Thomas, A.S., Sharma, B.K., Sriariyanun, M. 2022. Hydrothermal pretreatment optimization and deep eutectic solvent pretreatment of lignocellulosic biomass: An integrated approach. Bioresource Technology Reports. https://doi.org/10.1016/j.biteb.2022.100957.

Impacts of field and laboratory long-term aging on asphalt binders Reprint Icon - (Peer Reviewed Journal)
Singhvi, P., Garcia Mainieri, J.J., Ozer, H., Sharma, B.K., Al-Qadi, I.L. 2022. Impacts of field and laboratory long-term aging on asphalt binders. Transportation Research Board. https://doi.org/10.1177%2F03611981221083614.

A novel approach of removing externally attached debris from animal carcass to ensure meat safety and byproduct quality - (Peer Reviewed Journal)
Sarker, M.I., Liu, C. 2022. A novel approach of removing externally attached debris from animal carcass to ensure meat safety and byproduct quality. Journal of American Leather Chemists Association. 117:96-103.

Recent Developments in the Utilization of Environmentally Acceptable Lubricants (EALs) - (Trade Journal)
Shah, R., Sharma, B.K., Gashi, B. 2021. Recent Developments in the Utilization of Environmentally Acceptable Lubricants (EALs). Trade Journal Publication. Quarter Four 27(4):30-33.

Impact of intermittent frying on chemical properties, fatty acid composition and oxidative stability of 10 different vegetable oil blends Reprint Icon - (Peer Reviewed Journal)
Kaur, A., Singh, B., Kaur, A., Yadav, M.P., Singh, N. 2021. Impact of intermittent frying on chemical properties, fatty acid composition and oxidative stability of 10 different vegetable oil blends. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.16015.

Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 Reprint Icon - (Peer Reviewed Journal)
Hussaini, S.R., Sarker, M.I., Yosief, H.O., Yadav, M.P. 2021. Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2021.102122.

Functional Co-products from Sorghum Biomass - (Book / Chapter)
Yadav, M.P., Sarker, M.I. 2021. Functional Co-products from Sorghum Biomass. Book Chapter. 2:7-14.

Naturally derived fatty acid based antibacterial agents - (Book / Chapter)
Yosief, H.O., Sarker, M.I. 2021. Naturally derived fatty acid based antibacterial agents. Book Chapter. 6:91-117.

Sustainable production of medium-chain fatty acids (MCFA) - (Book / Chapter)
Hussain, S.A., Sarker, M.I. 2021. Sustainable production of medium-chain fatty acids (MCFA). Book Chapter. 7:119-138.

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties Reprint Icon - (Peer Reviewed Journal)
Yadav, M.P., Kaur, A., Singh, B., Simon, S., Kaur, N., Powell, M.J., Sarker, M.I. 2021. Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106734.