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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Research Project #439244

Research Project: Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed

Location: Quality & Safety Assessment Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Development of imaging system for online detection of chicken meat with wooden breast condition Reprint Icon - (Peer Reviewed Journal)
Yoon, S.C., Bowker, B.C., Zhuang, H., Lawrence, K.C. 2022. Development of imaging system for online detection of chicken meat with wooden breast condition.2022. Sensors. 22(3), 1036. https://doi.org/10.3390/s22031036.

Determination of foreign material content in uncleaned peanuts by microwave measurements and machine learning techniques Reprint Icon - (Peer Reviewed Journal)
Julrat, S., Trabelsi, S. 2021. Determination of foreign material content in uncleaned peanuts by microwave measurements and machine learning techniques. Journal of Microwave Power and Electromagnetic Energy. https://doi.org/10.1080/08327823.2021.1993047.

Microwave nondestructive sensing of moisture content and water activity of almonds Reprint Icon - (Peer Reviewed Journal)
Trabelsi, S. 2021. Microwave nondestructive sensing of moisture content and water activity of almonds. Transactions of the ASABE. https://doi.org/10.13031/trans.14338.

Free-space transmission dielectric properties measurement based on six-port technology - (Peer Reviewed Journal)
Julrat, S., Trabelsi, S. 2021. Free-space transmission dielectric properties measurement based on six-port technology. IEEE Transactions on Instrumentation and Measurement. Volume 70 Pages 1-7.

Effects of different antioxidants on quality of meat patties treated with in-package cold plasma Reprint Icon - (Peer Reviewed Journal)
Gao, Y., Yeh, H., Bowker, B.C., Zhuang, H. 2021. Effects of different antioxidants on quality of meat patties treated with in-package cold plasma. Innovative Food Science and Emerging Technologies. https://doi.org/10.1016/j.ifset.2021.102690.

Attenuation-only method for moisture sensing in granular materials - (Proceedings)

Microwave dielectric properties of marinated chicken breast - (Proceedings)

Evaluation of Multi Blade Shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy Reprint Icon - (Peer Reviewed Journal)
Zhang, J., Zhuang, H., Bowker, B.C., Stelzleni, A.M., Yang, Y., Pang, B., Gao, Y., Thippareddi, H. 2021. Evaluation of Multi Blade Shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy. Poultry Science. https://doi.org/10.1016/j.psj.2021.101123.

Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham Reprint Icon - (Peer Reviewed Journal)
Luo, J., Nasiru, M.M., Zhuang, H., Zhou, G., Zhang, J. 2020. Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham. Food Research International. https://doi.org/10.1016/j.foodres.2020.110001.

Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Wang, W., Zhuang, H., Yoon, S.C., Jiang, H. 2020. Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging. British Poultry Science. https://doi.org/10.1080/00071668.2020.1817326.