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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Mycotoxin Prevention and Applied Microbiology Research » Research » Research Project #438643
Research Project: Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins

Location: Mycotoxin Prevention and Applied Microbiology Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M., Probyn, C., Proctor, R.H., Sieve, K.K. 2022. Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food Additives & Contaminants: Part B. https://doi.org/10.1080/19393210.2022.2109213.

Measurement of fumonisins in maize using a portable mass spectrometer Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M., Barnett, K., Morgan, L., Vaughan, M.M., Sieve, K.K. 2022. Measurement of fumonisins in maize using a portable mass spectrometer. Toxins. 14(8). Article 523. https://doi.org/10.3390/toxins14080523.

Developments in mycotoxin analysis: an update for 2020-2021 Reprint Icon - (Review Article)
Tittlemier, S.A., Cramer, B., Dall'Asta, C., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., Sumarah, M.W. 2022. Developments in mycotoxin analysis: an update for 2020-2021. World Mycotoxin Journal. 15(1):3-25. https://doi.org/10.3920/WMJ2021.2752.

Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol Reprint Icon - (Peer Reviewed Journal)
Appell, M.D., Compton, D.L., Bosma, W.B. 2022. Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 270. Article 120842. https://doi.org/10.1016/j.saa.2021.120842.

Volatile organic compound profile fingerprints using DART–MS shows species-specific patterns in Fusarium mycotoxin producing fungi Reprint Icon - (Peer Reviewed Journal)
Busman, M., Roberts, E., Proctor, R.H., Maragos, C.M. 2021. Volatile organic compound profile fingerprints using DART–MS shows species-specific patterns in Fusarium mycotoxin producing fungi. The Journal of Fungi. 8(1). Article 3. https://doi.org/10.3390/jof8010003.

Application of ambient ionization mass spectrometry to detect the mycotoxin roquefortine C in blue cheese Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M. 2021. Application of ambient ionization mass spectrometry to detect the mycotoxin roquefortine C in blue cheese. Food Analytical Methods. 15:751-760. https://doi.org/10.1007/s12161-021-02165-3.

Roquefortine C in blue-veined and soft-ripened cheeses in the USA Reprint Icon - (Peer Reviewed Journal)
Maragos, C.M. 2021. Roquefortine C in blue-veined and soft-ripened cheeses in the USA. Food Additives & Contaminants. 15(1):1-9. https://doi.org/10.1080/19393210.2021.1967462.