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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Research Project #438294

Research Project: Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets Reprint Icon - (Peer Reviewed Journal)
Tan, Y., Tam, C.C., Rolston, M., Alves, P., Chen, L., Meng, S., Hong, H., Chang, S.K., Yokoyama, W.H. 2021. Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets. Antioxidants. 10(8). Article 1251. https://doi.org/10.3390/antiox10081251.

Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets Reprint Icon - (Peer Reviewed Journal)
Tan, Y., Tam, C.C., Meng, S., Zhang, Y., Alves, P., Yokoyama, W.H. 2021. Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets. Foods. 10(8). Article 1691. https://doi.org/10.3390/foods10081691.

Effect of encapsulation on ß-carotene absorption and metabolism in mice Reprint Icon - (Peer Reviewed Journal)
Chen, L., Yokoyama, W.H., Alves, P., Tan, Y., Pan, J., Zhong, F. 2021. Effect of encapsulation on ß-carotene absorption and metabolism in mice. Food Hydrocolloids. 121. Article 107009. https://doi.org/10.1016/j.foodhyd.2021.107009.

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan Reprint Icon - (Peer Reviewed Journal)
Lui, B., Zhu, S., Zhong, F., Yokoyama, W.H., Huang, D., Li, Y. 2021. Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan. Carbohydrate Polymers. 268. Article 118264. https://doi.org/10.1016/j.carbpol.2021.118264.

Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion Reprint Icon - (Peer Reviewed Journal)
Wang, B., Zhe, Y., Yokoyama, W.H., Chiou, B., Chen, M., Lui, F., Zhong, F. 2021. Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion. Food and Function. 42. Article 101161. https://doi.org/10.1016/j.fbio.2021.101161.

Identification of a novel major allergen in buckwheat seeds: fag t 6 Reprint Icon - (Peer Reviewed Journal)
Chen, F., Li, H., Fan, X., Li, Y., Zhang, C., Zhu, L., Hu, J., Kombe Kombe, A., Xie, J., Yin, D., Zhang, Y., Sun, J., Tang, R., Jin, T. 2021. Identification of a novel major allergen in buckwheat seeds: fag t 6. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.1c01537.

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite Reprint Icon - (Review Article)
Guo, L., Yokoyama, W.H., Chen, M., Zhong, F. 2021. Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite. Food Hydrocolloids. 120. Article 106894. https://doi.org/10.1016/j.foodhyd.2021.106894.

High protein gluten free snack foods based on whole grain flour and vegetables Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Haff, R.P., Brichta, J.L. 2021. High protein gluten free snack foods based on whole grain flour and vegetables. Food and Nutrition Sciences. 12(5):407-417. https://doi.org/10.4236/fns.2021.125031.

Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films Reprint Icon - (Peer Reviewed Journal)
Ahammed, S., Liu, F., Wu, J., Khin, M., Yokoyama, W.H., Zhong, F. 2021. Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films. Food Hydrocolloids. 116. Article 106649. https://doi.org/10.1016/j.foodhyd.2021.106649.

Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids Reprint Icon - (Peer Reviewed Journal)
Alves, P.L., Berrios, J.D., Pan, J., Yokoyama, W.H. 2020. Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids. Food Production, Processing, and Nutrition. 2. Article 25. https://doi.org/10.1186/s43014-020-00039-5.

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Tam, C.C., Cheng, L.W., Land, K.M. 2020. Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review. BMC Complementary Medicine and Therapies. 20:271. https://doi.org/10.1186/s12906-020-03061-9.

Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility Reprint Icon - (Peer Reviewed Journal)
Rai, R., Merrell, C., Yokoyama, W.H., Nitin, N. 2020. Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chemistry. 340. Article 127894. https://doi.org/10.1016/j.foodchem.2020.127894.

Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility Reprint Icon - (Peer Reviewed Journal)
Chen, X., Liang, R., Zhong, F., Yokoyama, W.H. 2020. Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility. Food Hydrocolloids. 106. Article 105848. https://doi.org/10.1016/j.foodhyd.2020.105848.

Chemistry of pterostilbene and its metabolic effects Reprint Icon - (Review Article)
Kim, H., Seo, K., Yokoyama, W.H. 2020. Chemistry of pterostilbene and its metabolic effects. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.0c00070.

Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters Reprint Icon - (Peer Reviewed Journal)
Villanueva-Suarez, M., Mateos-Aparicio, I., Perez-Cozar, M., Yokoyama, W.H., Redondo-Cuenca, A. 2019. Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters. Journal of Functional Foods. 56:156-162. https://doi.org/10.1016/j.jff.2019.03.013.