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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Research Project #438294

Research Project: Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Tam, C.C., Cheng, L.W., Land, K.M. 2020. Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review. BMC Complementary Medicine and Therapies. 20:271. https://doi.org/10.1186/s12906-020-03061-9.

Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility Reprint Icon - (Peer Reviewed Journal)
Rai, R., Merrell, C., Yokoyama, W.H., Nitin, N. 2020. Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chemistry. 340:127894. https://doi.org/10.1016/j.foodchem.2020.127894.

Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility Reprint Icon - (Peer Reviewed Journal)
Chen, X., Liang, R., Zhong, F., Yokoyama, W.H. 2020. Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility. Food Hydrocolloids. 106. Article 105848. https://doi.org/10.1016/j.foodhyd.2020.105848.

Chemistry of pterostilbene and its metabolic effects Reprint Icon - (Review Article)
Kim, H., Seo, K., Yokoyama, W.H. 2020. Chemistry of pterostilbene and its metabolic effects. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.0c00070.

Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters Reprint Icon - (Peer Reviewed Journal)
Villanueva-Suarez, M., Mateos-Aparicio, I., Perez-Cozar, M., Yokoyama, W.H., Redondo-Cuenca, A. 2019. Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters. Journal of Functional Foods. 56:156-162. https://doi.org/10.1016/j.jff.2019.03.013.