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ARS Home » Pacific West Area » Pullman, Washington » WHGQ » Research » Research Project #438228

Research Project: Characterization of Quality and Marketability of Western U.S. Wheat Genotypes and Phenotypes

Location: Wheat Health, Genetics, and Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Genetic architecture of end-use quality traits in soft white winter wheat Reprint Icon - (Peer Reviewed Journal)
Aoun, M., Carter, A.H., Morris, C.F., Kiszonas, A. 2022. Genetic architecture of end-use quality traits in soft white winter wheat. BMC Genomics. (2022_23:440. https://doi.org/10.1186/s12864-022-08676-5.

Increasing the versatility of durum wheat through modifica-tions of protein and starch composition and grain hardness Reprint Icon - (Peer Reviewed Journal)
Domenico, L., Sestili, F., Sissons, M., Kiszonas, A., Morris, C.F. 2022. Increasing the versatility of durum wheat through modifica-tions of protein and starch composition and grain hardness. Foods. 11:1-16. https://doi.org/10.3390/foods11111532.

Trait associations and genetic variability in field pea (Pisum sativum L.): implications in variety development process Reprint Icon - (Peer Reviewed Journal)
Daba, S.D., Mcgee, R.J., Morris, C.F. 2022. Trait associations and genetic variability in field pea (Pisum sativum L.): implications in variety development process. Cereal Chemistry. 99/355-367. https://doi.org/10.1002/cche.10496.

Breeding optimization for end-use quality in soft white winter wheat - (Abstract Only)

Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.) - (Proceedings)

Breeding for super soft kernel texture in white winter wheat - (Abstract Only)

Trait associations in pea and implications in variety development process - (Proceedings)

Effects of Glu-D1 and Gpc-1 gene introgressions on soft durum wheat dough strength and bread making quality - (Abstract Only)

Chapter 2: gluten containing ancient grains - (Book / Chapter)

Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A.M., Ibba, M., Boehm Jr, J.D., Morris, C.F. 2021. Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality. Cereal Chemistry. 98:1250-1258. https://doi.org/10.1002/cche.10477.

Bread baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum) Reprint Icon - (Peer Reviewed Journal)
Morris, C.F. 2021. Bread baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum). Cereal Chemistry. 98:1151-1158. https://doi.org/10.1002/cche.10473.

Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum) Reprint Icon - (Peer Reviewed Journal)
Ibba, I.M., Kumar, N., Morris, C.F. 2021. Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum). Cereal Chemistry. 98:1112-1122. https://doi.org/10.1002/cche.10459.

Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models Reprint Icon - (Peer Reviewed Journal)
Sandhu, K.S., Aoun, M., Morris, C.F., Carter, A.H. 2021. Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models. Biology. 10/689. https://doi.org/10.3390/biology10070689.

Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation. Reprint Icon - (Peer Reviewed Journal)
Talukdar, P.K., Turner, K.L., Lu, X., Morris, C.F., Konkel, M.E. 2021. Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation.. Frontiers in Microbiology. 12. Article 702762. https://doi.org/10.3389/fmicb.2021.702762.

Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat. Reprint Icon - (Peer Reviewed Journal)
Aoun, M., Carter, A., Thompson, Y.A., Ward, B.P., Morris, C.F. 2021. Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat.. The Plant Genome. 14/1-17. https://doi.org/10.1002/tpg2.20128.

Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A., Ibba, M., Boehm Jr, J.D., Morris, C.F. 2021. Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality. Cereal Chemistry. 98:1112-1122. https://doi.org/10.1002/cche.10459.

Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat Reprint Icon - (Peer Reviewed Journal)
Aoun, M., Carter, A.H., Morris, C.F. 2021. Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat. Theoretical and Applied Genetics. 134/2547-2559. https://doi.org/10.1007/s00122-021-03841-y.

Pea proteins: variation, composition, genetics, and functional properties Reprint Icon - (Peer Reviewed Journal)
Daba, S.D., Morris, C.F. 2022. Pea proteins: variation, composition, genetics, and functional properties. Cereal Chemistry. 99:8-20. https://doi.org/10.1002/cche.10439.

Soft durum wheat as a potential ingredient for direct expanded extruded products Reprint Icon - (Peer Reviewed Journal)
Gu, B., Kerr, C.J., Morris, C.F., Ganjayl, G. 2021. Soft durum wheat as a potential ingredient for direct expanded extruded products. Journal of Cereal Science. 98. Article 103184. https://doi.org/10.1016/j.jcs.2021.103184.

Sponge cake baking quality – An 18-year retrospective Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Kiszonas, A., Thompson, Y.A., Engle, D. 2021. Sponge cake baking quality – An 18-year retrospective. Cereal Chemistry. 98(3):532-546. https://doi.org/10.1002/cche.10392.

The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Luna, J., Caffe-Treml, M. 2021. The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature. Journal of Cereal Science. 97. Article 103135. https://doi.org/10.1016/j.jcs.2020.103135.

Registration of 'Stingray CL+' soft white winter wheat Reprint Icon - (Peer Reviewed Journal)
Carter, A.H., Balow, K.A., Shelton, G.B., Burke, A.B., Hagemeyer, K.E., Stowe, A., Worapong, J., Higginbotham, R.W., Chen, X., Engle, D.A., Murray, T.D., Morris, C.F. 2020. Registration of 'Stingray CL+' soft white winter wheat. Journal of Plant Registrations. 15(1):161-171. https://doi.org/10.1002/plr2.20109.

Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.) Reprint Icon - (Peer Reviewed Journal)
Thompson, Y.A., Carter, A.H., Walker, B., Kiszonas, A., Morris, C.F. 2021. Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.). Journal of Cereal Science. 100. Article 103250. https://doi.org/10.1016/j.jcs.2021.103250.