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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Research Project #438203

Research Project: Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability

Location: Corn, Soybean and Wheat Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

COMPILE: A GWAS computational pipeline for gene discovery in complex genomes Reprint Icon - (Peer Reviewed Journal)
Hill, M.J., Penning, B., Mccann, M.C., Carpita, N.C. 2022. COMPILE: A GWAS computational pipeline for gene discovery in complex genomes. Plant Biology. 22. Article 315. https://doi.org/10.1186/s12870-022-03668-9.

Grain, flour and batter properties estimating cake baking potential of wheat flour Reprint Icon - (Peer Reviewed Journal)
Baik, B.V., Donelson, T.S. 2022. Grain, flour and batter properties estimating cake baking potential of wheat flour. Cereal Chemistry. Article 10560. https://doi.org/10.1002/cche.10560.

Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes Reprint Icon - (Peer Reviewed Journal)
Ma, F., Lee, Y., Park, E., Luo, Y., Delwiche, S.R., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes. Journal of Cereal Science. 102. Article 103356. https://doi.org/10.1016/j.jcs.2021.103356.

Registration of ten soft red winter waxy wheat germplasm lines Reprint Icon - (Peer Reviewed Journal)
Ma, F., Sturbaum-Abud, A.K., Baik, B.V. 2021. Registration of ten soft red winter waxy wheat germplasm lines. Journal of Plant Registrations. 16:147-151. https://doi.org/10.1002/plr2.20151.

A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles Reprint Icon - (Peer Reviewed Journal)
Shiga, T.M., Yang, H., Penning, B., Olek, A., McCann, M.C., Carpita, N.C. 2021. A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles. Cellulose. 28:5305-5319. https://doi.org/10.1007/s10570-021-03815-9.

Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal Reprint Icon - (Peer Reviewed Journal)
Lee, Y., Ma, F., Byars, J.A., Felker, F.C., Liu, S.X., Mosier, N.S., Lee, J., Kenar, J.A., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal. Cereal Chemistry. 98(3):673-682. https://doi.org/10.1002/cche.10411.

Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species Reprint Icon - (Peer Reviewed Journal)
Ma, F., Baik, B.V. 2021. Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species. Journal of the Science of Food and Agriculture. 101(12):4578-4584. https://doi.org/10.1002/jsfa.11100.