Skip to main content
ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Research Project #438203
Research Project: Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability

Location: Corn, Soybean and Wheat Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Registration of twelve soft red winter partial waxy wheat germplasms lacking one or two granule bound starch synthase I genes - (Peer Reviewed Journal)

Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits Reprint Icon - (Peer Reviewed Journal)
Patwa, N., Penning, B. 2023. Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits. Frontiers in Plant Science. 14. Article #1137808. https://doi.org/10.3389/fpls.2023.1137808.

Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis Reprint Icon - (Peer Reviewed Journal)
Penning, B. 2023. Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis. Plant Gene. 33. Article #100404. https://doi.org/10.1016/j.plgene.2023.100404.

Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles Reprint Icon - (Peer Reviewed Journal)
Ma, F., Baik, B.V. 2022. Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles. Cereal Chemistry. 100(2):445-459. https://doi.org/10.1002/cche.10625.

Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat and their associations with heading date Reprint Icon - (Peer Reviewed Journal)
Ma, F., Brown Guedira, G.L., Kang, M., Baik, B.V. 2022. Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat and their associations with heading date. Plants. 11(22). Article #3116. https://doi.org/10.3390/plants11223116.

Environmental conditions after fusarium head blight visual symptom development affect contamination of wheat grain with deoxynivalenol and deoxynivalenol-3- glucoside Reprint Icon - (Peer Reviewed Journal)
Moraes, W.B., Baik, B.V., Madden, L.V., Paul, P.A. 2023. Environmental conditions after fusarium head blight visual symptom development affect contamination of wheat grain with deoxynivalenol and deoxynivalenol-3- glucoside. Phytopathology. 113(2): 206-224. https://doi.org/10.1094/phyto-06-22-0199-r.

COMPILE: A GWAS computational pipeline for gene discovery in complex genomes Reprint Icon - (Peer Reviewed Journal)
Hill, M.J., Penning, B., Mccann, M.C., Carpita, N.C. 2022. COMPILE: A GWAS computational pipeline for gene discovery in complex genomes. BMC Plant Biology. 22:Article 315. https://doi.org/10.1186/s12870-022-03668-9.

Grain, flour and batter properties estimating cake baking potential of wheat flour Reprint Icon - (Peer Reviewed Journal)
Baik, B.V., Donelson, T.S. 2022. Grain, flour and batter properties estimating cake baking potential of wheat flour. Cereal Chemistry. Article 10560. https://doi.org/10.1002/cche.10560.

Description of U6719-004 wheat germplasm with YrAS2388R stripe rust resistance introgression from Aegilops tauschii Reprint Icon - (Peer Reviewed Journal)
Lopez, S.R., Wiersma, A.T., Strauss, N.M., Watkins, T., Baik, B.V., Zhang, G., Sehgal, S.K., Kolb, F.L., Poland, J.A., Mason, R.E., Carter, A.H., Olson, E.L. 2023. Description of U6719-004 wheat germplasm with YrAS2388R stripe rust resistance introgression from Aegilops tauschii. Journal of Plant Registrations. 17(1):26-33. https://doi.org/10.1002/plr2.20226.

Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes Reprint Icon - (Peer Reviewed Journal)
Ma, F., Lee, Y., Park, E., Luo, Y., Delwiche, S.R., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes. Journal of Cereal Science. 102. Article 103356. https://doi.org/10.1016/j.jcs.2021.103356.

Registration of ten soft red winter waxy wheat germplasm lines Reprint Icon - (Peer Reviewed Journal)
Ma, F., Sturbaum-Abud, A.K., Baik, B.V. 2021. Registration of ten soft red winter waxy wheat germplasm lines. Journal of Plant Registrations. 16:147-151. https://doi.org/10.1002/plr2.20151.

A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles Reprint Icon - (Peer Reviewed Journal)
Shiga, T.M., Yang, H., Penning, B., Olek, A., McCann, M.C., Carpita, N.C. 2021. A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles. Cellulose. 28:5305-5319. https://doi.org/10.1007/s10570-021-03815-9.

Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal Reprint Icon - (Peer Reviewed Journal)
Lee, Y., Ma, F., Byars, J.A., Felker, F.C., Liu, S.X., Mosier, N.S., Lee, J., Kenar, J.A., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal. Cereal Chemistry. 98(3):673-682. https://doi.org/10.1002/cche.10411.

Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species Reprint Icon - (Peer Reviewed Journal)
Ma, F., Baik, B.V. 2021. Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species. Journal of the Science of Food and Agriculture. 101(12):4578-4584. https://doi.org/10.1002/jsfa.11100.