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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Research Project #438089

Research Project: Improving Product Quality in Farm-Raised Catfish

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Seed to seed variation of proteins from yellow pea (Pisum sativum L.) Reprint Icon - (Peer Reviewed Journal)
Taghvaei M, Sadeghi R, Smith B. 2022. Seed to seed variation of proteins of the yellow pea (Pisum sativum L.). PLoS ONE 17(8): e0271887.doi.org/10.1371/journal.pone.0271887

Instrumental texture differentiation of channel (Ictalurus punctatus) and hybrid (channel x blue, Ictalurus furcatus) catfish fillets Reprint Icon - (Peer Reviewed Journal)
Bland JM, Ardoin R, Li CH, Bechtel PJ. 2022. Instrumental Texture Differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel × Blue, Ictalurus furcatus) Catfish Fillets. Foods. 11(13):1875. https://doi.org/10.3390/foods11131875

Dietary exposure to geosmin as a means of inducing off-flavor in rainbow trout fillets - (Abstract Only)

Proximate composition and nutritional attributes of ready-to-cook catfish products Reprint Icon - (Peer Reviewed Journal)
Bland, J.M., Grimm, C.C., Bechtel, P.J., Deb, U. and Dey, M.M., 2021. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. Foods, 10(11), p.2716. https://doi.org/10.3390/foods10112716.

Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas Reprint Icon - (Peer Reviewed Journal)
Adhikari, S., Deb, U., Dey, M.M., Xie, L., Khanal, N.B., Grimm, C.C., Bland, J.M., Bechtel, P.J. 2020. Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Aquaculture Economics & Management. 25(2):135-158. https://doi.org/10.1080/13657305.2020.1840663.

Convenient (Ready-to-Cook) Catfish products: The development process, sensory attributes and consumers’ evaluation Reprint Icon - (Peer Reviewed Journal)
Adhikari, S., Deb, U., Dey, M.M., Xie, L., Khanal, N.B., Grimm, C.C., Bland, J.M., Bechtel, P.J.,2020. Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Aquaculture Economics & Management. https://doi.org/10.1080/13657305.2020.1840663.