Research Project: Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses

Location: Sugarbeet and Potato Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours - (Peer Reviewed Journal)
Pulivarthi, M., Nkurikiye, E., Watt, J., Li, Y., Siliveru, K. 2021. Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours. Processes. 9(10). Article 1836. https://doi.org/10.3390/pr9101836.

Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours - (Peer Reviewed Journal)
Pulivarthi, M.K., Nkurikiye, E., Watt, J., Li, Y., Siliveru, K. 2021. Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours. Processes. 9. Article 1836. https://doi.org/10.3390/pr9101836.