Location: Small Grain and Food Crops Quality Research
2023 Annual Report
Accomplishments
Review Publications
Nkurikiye, E., Tilley, M., Siliveru, K., Li, Y. 2023. Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour. Journal of Texture Studies. https://doi.org/10.1111/jtxs.12742.
Tavarez, M., Grusak, M.A., Sankaran, R.P. 2022. Effects of zinc fertilization on grain cadmium accumulation, gene expression, and essential mineral partitioning in rice. Agronomy. 12. Article 2182. https://doi.org/10.3390/agronomy12092182.
Narayanan, N., Cueto-Reaño, M.F., Eroglu, S., Ludwig, Y., Okwuonu, I., Taylor, N.J., Grusak, M.A. 2022. Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 17. Article 11. https://doi.org/10.1079/cabireviews202217011.