Location: Potato, Pulse and Small Grains Quality Research
2020 Annual Report
Accomplishments
Review Publications
Snelling, J., Malekmohammadi, S., Bergholz, T.M., Ohm, J., Simsek, S. 2020. Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT 30. Journal of Food Protection. 83(5):836-843. https://doi.org/10.4315/JFP-19-491.
Rao, J., Cui, L., Chen, B., Bandillo, N., Ohm, J., Wang, Y. 2020. Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106008.