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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Research Project #437161

Research Project: Advancing Value-Adding Technologies for Juice Processing Co-Products

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion. Reprint Icon - (Peer Reviewed Journal)
Dorado, C., Cameron, R.G., Manthey, J.A., Bai, J., Ferguson, K.L. 2021. Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion.. Frontiers in Nutrition. 8:691663. https://doi.org/10.3389/fnut.2021.691663.

Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues Reprint Icon - (Peer Reviewed Journal)
Dorado, C., Cameron, R.G., Manthey, J.A., Ferguson, K.L. 2021. Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues. Future Foods. 3(10):1016. https://doi.org/10.1016/j.fufo.2021.100020.

Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation Reprint Icon - (Peer Reviewed Journal)
Ferguson, K.L., Cameron, R.G., Dorado, C., Bai, J., Ferrarezi, R., Da Cruz, M.A. 2020. Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106553.